Hera are some pics from our Saturday Night dinner service. The pics kinda suck...
Sorry I am struggling with the camera!!!
Hiramasa, dashishoyu, shiitake, squash. radish, cucumber
Potato gnocchi
Farro from Anson Mills
Duck confit terrine. Served warm with rare duck breast.
Confit was c-vapped for 16 hours sous vide. Then pressed using Activa RM.
Mo duck...
Cape Cod Oyster Roast
Scallops, potato gnocchi, brocolli buds, crispy potato skin
Duck confit terrine. Served warm with rare duck breast.
Confit was c-vapped for 16 hours sous vide. Then pressed using Activa RM.
Mo duck...
Cape Cod Oyster Roast
Scallops, potato gnocchi, brocolli buds, crispy potato skin
garlic milk puree, country ham
Beef Tenderloin
crispy potato silk, porcini mousse
crispy potato silk, porcini mousse
Ducky...
duck breast, said terrine, farro, sunchoke puree, apple confit,
duck breast, said terrine, farro, sunchoke puree, apple confit,
beet.. a trick fro SB and the McCradys gang...
Mo duck...
Man we need new china!!!
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