Had to open a bottle of wine after a long day and go back to tried and true convention and ready these lamb shanks "ossu bucco" for their mission in the C-Vap. 12 hours or so at 85C. Vino rosso for me and Dan... Vino rosso for the shanks!!
Chef and ACF Caxambas Chapter of Naples and Marco Island President. The ACFCC is commited to furthering the culinary arts in Southwest Florida through continuing education, community outreach, and professionalism.
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