Lamb Shanks cut osso bucco style by the fine folks at Grand Western
cuit sous vide at 55C for 48 hours or more?? On the dinner menu at OC on Saturday
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- foodjones
- Naples, Southwest Florida, United States
- Chef and ACF Caxambas Chapter of Naples and Marco Island President. The ACFCC is commited to furthering the culinary arts in Southwest Florida through continuing education, community outreach, and professionalism.
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