sirloin of beef slow cooking
laughingbird shrimp sheet
chevre spheres "cooking"
salmon pommes dauphine, blis smoked steelhead caviar
king crab blt spoon
tasmanian sea trout, dashishoyu pearls, bacon consomme
"provence" salad
brandt beef, chanterelles, creamed spinachbeef cheeks in rye
chocolate mousse, bananas, vanilla ice milk
chefs rf and cj 
