and pays... This is an example of what I am proud of most.
It takes time to make brown roux properly. And a cast iron skillet. You can't fake this and there is no gumbo out there worth a lick without it. Thanks Dan... you my friend, have soul.
Chef and ACF Caxambas Chapter of Naples and Marco Island President. The ACFCC is commited to furthering the culinary arts in Southwest Florida through continuing education, community outreach, and professionalism.
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