Hey y'all... its been very busy here... I am not unlike some of the chef bloggers out there and have neglected posting for a little while. Here are some random pics...
Smoking Gun... all Michael Phelps had to do was tell everyone he was smoking some yogurt!!!
Jerusalem Artichokes
Pretty carrots from The Chef's Garden
Smoking yogurt and honey
Beef tenderloin
Surf and turf
Pork belly ready for cassoulet
Foie Gras frozen in nitro and crushed. We used this as a garnish for lobster veloute.
Alan Benton's Country ham, melon, smoked yogurt gelee, pinenuts, crystal dagger lettuces
pignolis
different view
Beef tenderloin
Surf and turf
Pork belly ready for cassoulet
Scallops and gnocchi
Foie Gras frozen in nitro and crushed. We used this as a garnish for lobster veloute.
Alan Benton's Country ham, melon, smoked yogurt gelee, pinenuts, crystal dagger lettuces
pignolis
different view
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