Justin Lee, Student Culinarian of the Year
I would like to recognize the recipients of honors given at the ACF Caxambas Chapter of Naples & Marco Island Holiday Dinner. Congratulations to you all! We have a great chapter, a great membership and great leadership. Its been a wonderful year. I can only speak for myself... but being honored by your peers is the greatest honor of all. Chris.
Meeting of the Year
Gary's Seafood, Ken Workinger and Chef Michael Madsen at Collier's Reserve
Vendor of the Year
Mikkelsen's Pastry Shop, Paw & Beth Mikkelsen
Student Culinarian of the Year
Justin Lee, Student Culinarian, Palmetto Ridge High School
Culinarian of the Year
Justin Lang, Chef Instructor, Palmetto Ridge High School
Educator of the Year
Claudio Ferrer, CEC, AAC, Chef Instructor, Palmetto Ridge High School
Chapter Member of the Year
Albert Rosa, Executive Chef, Barefoot Beach Club
Pastry Chef of the Year
Rebecca Mahoney, Chef Instructor, Lorenzo Walker Institute, Culinary arts
Chef of the Year
Chris Jones, Executive Chef, The Old Collier Golf Club
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