Having never had the pleasure of visiting Italy
and being asked to prepare a dinner
that would represent "the boot" was alot of fun. We wanted to make sure we prepared dishes that were recognizable to our members and their guests. But I just couldn't bare to cook any Amer-Italian cuisine. Or maybe it is... I dunno... man I need to go to Italy!!! Here is what we came up with...
Caprese... in a slightly progressive way??? LN2 involved...
Risotto, Milan style, scallops, mountain Parmigiano
Potato gnocchi, porcini, tallegio, garlic milk
Gnocchi
Veal loin and breast, cannelinni bean puree, brocolli raab, currants, mostarda
Coffee panna cotta
