Happy Thanksgiving!

So many things to be thankful for. This is one of them. Heritage Blue Slate Turkey

Eat Heritage turkeys!!!

Happy Thanksgiving!

Santa? Is that you? Its me, Buddy!

Santa is a chef...that figures!

ACF Caxambas Holiday Party and Awards Dinner is coming! At The Old Cypress Golf Club on December 15 at 6pm with an amazing menu by Chef Dan Kniola. Come one, come all and celebrate the season with your chapter fellows!!! Call Chef Frank Setera CEC at 239 354-0791 or email him at ghostcooker@msn.com to make reservations. 50 bucks a person!!! That is cheap!!!

Turkey Confit

Turkey confit in the C-Vap

I think it will be one Happy Thanksgiving!!!

Super Team Challenge Dinner Version 2.0

sirloin of beef slow cooking

laughingbird shrimp sheet

chevre spheres "cooking"

salmon pommes dauphine, blis smoked steelhead caviar

king crab blt spoon

tasmanian sea trout, dashishoyu pearls, bacon consomme

"provence" salad

brandt beef, chanterelles, creamed spinach

beef cheeks in rye

chocolate mousse, bananas, vanilla ice milk

chefs rf and cj

Pacific Northwest Chanterelles

The last of the season... this is why we love Autumn... take note of our little escargot friend!!! Hard to see, but a tiny snail is the last survivor... butter and garlic anyone????

The kids are alright!

These are four hardworking young cooks. Justin, Don, Kelvin and Andy. I'd say the future is pretty bright!!!

Our Logo... maybe time to design a new one?